au.\*:("MARTIN-CARRON, N")
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Funcionalidad de los almidones de la dieta. Digestión y fermentación = Functionality of food starches. Digestion and fermentationGARCIA-ALONSO, A; MARTIN-CARRON, N; GONI, I et al.Alimentaria. 1997, Num 284, pp 65-69, issn 0300-5755Article
Effects of dietary fibre- and polyphenol-rich grape products on lipidaemia and nutritional parameters in ratsMARTIN-CARRON, N; SAURA-CALIXTO, F; GONI, I et al.Journal of the science of food and agriculture. 2000, Vol 80, Num 8, pp 1183-1188, issn 0022-5142Article
Nutritional and physiological properties of grape pomace as a potential food ingredientMARTIN-CARRON, N; GARCIA-ALONSO, A; GONI, I et al.American journal of enology and viticulture. 1997, Vol 48, Num 3, pp 328-332, issn 0002-9254Article
Measurement of health-promoting properties in fruit dietary fibres : Antioxidant capacity, fermentability and glucose retardation indexLARRAURI, J. A; GONI, I; MARTIN-CARRON, N et al.Journal of the science of food and agriculture. 1996, Vol 71, Num 4, pp 515-519, issn 0022-5142Article